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The global cream category continues to demonstrate continued growth and Hapsburg Absinthe Cream is proving extremely popular in Southern America and central Europe. This velvety rich and indulgent anise flavoured cream liqueur is blended with the famous Absinthe ingredient, Artemisia absinthium. Expertly crafted to a traditional Irish cream recipe in Clonmel, Co. Tipperary, which is the heartland of Ireland’s finest dairy pastures. The subtle and decadent balance of Absinthe and cream is delicious when chilled, served over ice or layered in cocktails.
The modern resurgence in Absinthe’s growing popularity is beautifully captured in Hapsburg Absinthe 72.5% Classic.
Designed to be mixed and provide the ultimate Absinthe experience, the Hapsburg Absinthe X.C range is a premium, super strength flavoured absinthe.