Choya Sake is produced in Western Japan in the Nara region, at the Yucho Brewery, known for its soft mineral water and made from locally grown ‘Japonica’ rice, which is guaranteed to be non-genetically modified. Choya Sake is smooth, dry and best served slightly warm.
*10 YEAR AGED TEQUILA* Villa Lobos Los Hombres **LIMITED EDITION** 100% AGAVE TEQUILA Villa Lobos Los Hombres celebrates the collaboration of the Camarena and Sklar families as well as the 80th anniversary of La Alteña Distillery in Jalisco where Tequila has been produced by the Camarena family since 1937.The World famous Tequilero, Carlos Camarena hand-selected the […]
VILLA RICA SINGLE BARREL 23 YEARS AGED RUM Villa Rica rum is a blended rum made of Sugar Cane distillates aged since 1984 inside in ex Canadian whisky 180 litre white oak casks, in a subtropical humid climate and at 800m above the sea level. Licores Veracruz distillery uses distillation towers to ferment the molasses and Pot […]