Choya Sake is produced in Western Japan in the Nara region, at the Yucho Brewery, known for its soft mineral water and made from locally grown ‘Japonica’ rice, which is guaranteed to be non-genetically modified. Choya Sake is smooth, dry and best served slightly warm.
Dale Sklar, Managing Director. Dale continues to drive the global business forward with a focus on Europe, South America and the USA. Dale is heavily involved in new product development, innovation and sourcing new products. A recognised authority on Tequila and Absinthe, Dale is often invited as a guest judge with some of the leading […]