Choya Sake is produced in Western Japan in the Nara region, at the Yucho Brewery, known for its soft mineral water and made from locally grown ‘Japonica’ rice, which is guaranteed to be non-genetically modified. Choya Sake is smooth, dry and best served slightly warm.
TERMS & CONDITIONS When accessing this web site you agree to accept the following terms and conditions: You acknowledge that all intellectual property rights including copyright belong to Wine And Spirit International Ltd (“including Group companies”). If you upload or transmit through the web site any material you will ensure that none of it […]
In the spring of 2000 the World famous Tequilero, Carlos Camarena, created a limited release Tequila, to celebrate the history and future of Destileria la Alteña.