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Cooking with Absinthe: A Guide to Adding a Unique Twist to Your Recipes

Whether it’s sake, beer, wine or Absinthe, using alcohol in the kitchen can act as a real flavor enhancer. It can also be used in marinades or sauces, as a visual enhancer such as in flambé or as a basting liquid. In general, Cooking with alcohol is a great way to amplify almost any dish, […]

wineandspirit8th February 2023

House of Hapsburg is back with Dr. Schwamp in London for a night of fun!

**EVENT** Save the date! June 13th, 2015 , House of Hapsburg meets up with Dr. Schwamp & the Schwampshack at the Tooting Tram & Social in London for a night of fun and games Including musical appearances by the Doctor himself ! Later in the evening there will be more entertainment with performances by  Madam & La Vendore […]

wineandspirit26th May 2015

Hapsburg’s modern approach to one of the oldest spirit categories – Absinthe

Absinthe has long been a tale of daring that many drinkers and bartenders alike have been trying to get their hands on. Originally made illegal because of its ingredient wormwood, the beloved drink has returned to the market stronger…

wineandspirit14th November 2014