El Corazon Libre
- 1 2/3 parts Villa Lobos Tequila Reposado
- 1/2 part agave syrup
- 1 1/6 parts lime juice
- 1/6 part Green Chartreuse
- 3-4 drops chili oil
SHAKE ALL INGREDIENTS WITH ICE. STRAIN INTO A COUPE AND GARNISH WITH CHILI SALT RIM
(1:1 CHILI AND SEA SALT)