Int. phone+44 208 975 1023

UK phone0208 975 1023

email[email protected]

View our products/Portfolio

LondonThu 19:23

TokyoFri 04:18

AucklandFri 08:13

Sao pauloThu 17:08

Tequila aficionado reviews Villa Lobos Reposado

Tequila aficionado reviews Villa Lobos Reposado Mike Morales or as many simply know him as The Tequila Aficionado, has finally found the opportunity to open a miniature 5cl (50ml) bottle of Villa Lobos Reposado that was sent to him back in 2015 and we couldn’t wait to hear his review. Morales is a tequila journalist based […]

wineandspirit12th February 2019

Camarena Masterclass in London

On the 14th of March, Carlos Camarena spent the entire day meeting the Villa Lobos UK distribution team from Instil Drinks (& Bibendum Wine) as well as a number of trade members and a few lucky fans. Carlos is the Master distiller and and joint brand owner of Tequila Villa Lobos together with Dale Sklar, Founder and MD […]

wineandspirit12th February 2019

How is Tequila made?

How Villa Lobos Tequila is made? To see where Villa Lobos Tequila is distilled, is to go back over a century to one of the last distilleries of its kind in Mexico where production is still done by hand in the old fashioned way, slowly and with ‘corazon’ (heart). Unusually, the agave used for Villa […]

wineandspirit12th February 2019

“VL’s most laudable characteristics” – The Interview

Robert Plotkin, a well known beverage journalist and spirits consultant in the United States recently contacted Dale Sklar in search of the truth behind Tequila Villa Lobos.  As Villa Lobos is about to be launched in the US this is as good a time as any to share the story behind this romantic award winning brand […]

wineandspirit12th February 2019

The Story of Villa Lobos Tequila

The Story of Villa Lobos Tequila  By Dale Sklar I’ve been asked many times, how did Villa Lobos Tequila come into existence… not just the name, but the whole story. OK amigos (y amigas), if you’ve got time, I’ll tell my story how it came about. My father who was 4th generation in the Wine […]

wineandspirit12th February 2019