El Corazon Libre

• 1 2/3 parts Villa Lobos Tequila Reposado
• 1/2 part agave syrup
• 1 1/6 parts lime juice
• 1/6 part Green Chartreuse
• 3-4 drops chili oil

SHAKE ALL INGREDIENTS WITH ICE. STRAIN INTO A COUPE AND GARNISH WITH CHILI SALT RIM
(1:1 CHILI AND SEA SALT)