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Hapsburg’s modern approach to one of the oldest spirit categories – Absinthe

Absinthe has long been a tale of daring that many drinkers and bartenders alike have been trying to get their hands on. Originally made illegal because of its ingredient wormwood, the beloved drink has returned to the market stronger than ever before, and it’s taking the bar scene by storm. It’s been described as having […]

wineandspirit12th February 2019

Hapsburg Absinthe promotes it’s new range of cocktails

Hapsburg Absinthe 33% Liqueurs is a versatile new addition to the existing Hapsburg range. Available in Vanilla, Apple, Peach, Blackberry, Espresso and Liquorice, these bitter sweet and natural tasting liqueurs are ideal for style bars, night clubs and restaurants. Serve Ice cold as a chilled shot, with a mixer of choice or create a range […]

wineandspirit12th February 2019

Winner of the 2014 UAE Monin Cup! The BlackJack Cocktail, featuring Classic Hapsburg Absinthe!

Kathlene Magday from Mint Leaf of London won the UAE heats of the Monin Cup, and will go on to represent the Emirates in the Ultimate Monin Cup International Final 2014 in France. She fought off 15 other finalists, whittled down from more than 70 registrations, from across venues in the country, including Burj Al […]

wineandspirit12th February 2019


FEBRUARY 17TH 2014, BY MARK UNSWORTH. What an incredible result for the entire team at Wine & Spirit International in the recent Tequila Masters 2014, held at the authentic MESTIZO Restaurant & Tequila Bar. Five awards were scooped during the masters for Bambarria Tequila and Villa Lobos; the results: BLANCO PREMIUM CATEGORY: GOLD for Bambarria Tequila […]

wineandspirit12th February 2019


DECEMBER 4TH 2013, BY MARK UNSWORTH. In association with The Spirits Business and The Drinks Business, the annual: The Spirits Masters 2013 was held in Leicester Square at The Penthouse Club on Wednesday 4th December 2013. As one of the most recognised and respected International tasting competitions, The Spirits Masters is a series of blind tasting […]

wineandspirit12th February 2019

Beautiful Bordeaux

JUNE 16TH 2013, BY DALE SKLAR. Well, it’s that time of year again…Vinexpo! And whoever said that international travel is glamorous should join me on the 4.25am train to Gatwick for the early morning flight to Bordeaux. On arrival at Bordeaux, we took a taxi to the hotel on the other side of the Lake […]

wineandspirit12th February 2019

The Magic of Tequila

JUNE 4TH 2013, BY DALE SKLAR. June 4th 2013, I departed the chaos that is London Heathrow Airport for the first of my twice-yearly visits to Tequila Town, Mexico to visit our distillery partners and find out what’s going on (or not!) and attempt to move various projects forwards. If you don’t visit, you are told what […]

wineandspirit12th February 2019