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Classic Hapsburg Absinthe Louche

15ml Hapsburg Classic 72.5%. Slowly drip 45 ml of iced water over a sugar cube into the Absinthe Stir and pour into an Absinthe glass or hi-ball and serve.

Hapsburg Supersonic

40 ml Gin 10ml Hapsburg Absinthe X.C red summer fruits 10 ml sugar syrup (gomme) 20 ml lemon juice 10 ml maraschino/cherry liqueur   SHAKE AND STRAIN INTO A CHILLED GLASS

El Corazon Libre

1 2/3 parts Villa Lobos Tequila Reposado 1/2 part agave syrup 1 1/6 parts lime juice 1/6 part Green Chartreuse 3-4 drops chili oil SHAKE ALL INGREDIENTS WITH ICE. STRAIN INTO A COUPE AND GARNISH WITH CHILI SALT RIM (1:1 CHILI AND SEA SALT)

Lavender Paloma

  1 2/3 parts Villa Lobos Blanco 1/2 part grapefruit syrup 2/3 part lemon juice 1 part grapefruit juice Club soda Dash of lavender cordial Handful of fresh coriander   SHAKE ALL INGREDIENTS. DOUBLE STRAIN INTO A LONG DRINK GLASS. TOP UP WITH CLUB SODA. GARNISH WITH A GRAPEFRUIT WEDGE.