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How Villa Lobos Tequila is made? To see where Villa Lobos Tequila is distilled, is to go back over a century to one of the last distilleries of its kind in Mexico where production is still done by hand in the old fashioned way, slowly and with ‘corazon’ (heart). Unusually, the agave used for Villa […]
Tequila y mezcal … Qué onda ? By Dale Sklar , November 25th 2016 In 2002, aboard a BA flight returning from a week in Mexico , and flying back to London Heathrow with eleven hours to kill, I put pen to paper and wrote an article ‘ Tequila in crisis’. I was unprepared for what […]
On the 14th of March, Carlos Camarena spent the entire day meeting the Villa Lobos UK distribution team from Instil Drinks (& Bibendum Wine) as well as a number of trade members and a few lucky fans. Carlos is the Master distiller and and joint brand owner of Tequila Villa Lobos together with Dale Sklar, Founder and MD […]
Independent Review written on Tequila Villa Lobos by Robert Plotkin VILLA LOBOS REPOSADO 100% DE AGAVE TEQUILA There are so many tequilas on the market that a new brand would have to be something quite extraordinary to make a splash upon entering the market. A quick sniff and sip of VILLA LOBOS 100% DE AGAVE […]
**EVENT** Save the date! June 13th, 2015 , House of Hapsburg meets up with Dr. Schwamp & the Schwampshack at the Tooting Tram & Social in London for a night of fun and games Including musical appearances by the Doctor himself ! Later in the evening there will be more entertainment with performances by Madam & La Vendore […]
Robert Plotkin, a well known beverage journalist and spirits consultant in the United States recently contacted Dale Sklar in search of the truth behind Tequila Villa Lobos. As Villa Lobos is about to be launched in the US this is as good a time as any to share the story behind this romantic award winning brand […]
The Story of Villa Lobos Tequila By Dale Sklar I’ve been asked many times, how did Villa Lobos Tequila come into existence… not just the name, but the whole story. OK amigos (y amigas), if you’ve got time, I’ll tell my story how it came about. My father who was 4th generation in the Wine […]
Absinthe has long been a tale of daring that many drinkers and bartenders alike have been trying to get their hands on. Originally made illegal because of its ingredient wormwood, the beloved drink has returned to the market stronger…
Watch our video cocktails by Michael Stringer.
The BlackJack Cocktail, containing Hapsburg Classic Absinthe, Won the 2014 Monin Cup.