Int. phone+44 208 975 1023

UK phone0208 975 1023

email[email protected]

View our products/Portfolio

LondonWed 00:39

TokyoWed 09:34

AucklandWed 13:29

Sao pauloTue 22:24

Hapsburg Supersonic

40 ml Gin 10ml Hapsburg Absinthe X.C red summer fruits 10 ml sugar syrup (gomme) 20 ml lemon juice 10 ml maraschino/cherry liqueur   SHAKE AND STRAIN INTO A CHILLED GLASS

Lavender Paloma

  1 2/3 parts Villa Lobos Blanco 1/2 part grapefruit syrup 2/3 part lemon juice 1 part grapefruit juice Club soda Dash of lavender cordial Handful of fresh coriander   SHAKE ALL INGREDIENTS. DOUBLE STRAIN INTO A LONG DRINK GLASS. TOP UP WITH CLUB SODA. GARNISH WITH A GRAPEFRUIT WEDGE.

Classic Hapsburg Absinthe Louche

15ml Hapsburg Classic 72.5%. Slowly drip 45 ml of iced water over a sugar cube into the Absinthe Stir and pour into an Absinthe glass or hi-ball and serve.